---
title: What information does the Wholesaler or Customer Check verify?
description: Bekijk met de Groothandel- of Afnemer-check welke productgegevens jouw klant nodig heeft en welke velden je nog moet aanvullen in PS in foodservice.
---
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# What information does the Wholesaler or Customer Check verify?
## Would you like to know which product details are important to your wholesaler or customer and what information is still missing? If so, use the Wholesaler or Customer Check.
Every customer uses product information in a different way. For example, a wholesaler needs extensive logistics data to be able to order, store and distribute a product. A customer, such as a hospital or caterer, also often needs more substantive product information, for example about the composition and nutritional values.
With the checks, you can see which data is important to these customers and which fields for your products have not yet been fully filled in.
You can view the checks:
- in **Data Entry** for the product in question;
- via **Data Quality** in My PS.
### What data does the 'Wholesaler Check' check?
For wholesalers, the following data are checked, among others:
- **GPC (Global Product Classification)**;
- GTINs on **CU** and **TU**;
- net weight on CU, TU and pallet;
- gross weight on CU, TU and pallet;
- storage condition Ex production;
- storage condition Receipt wholesaler;
- at least one pallet in the logistics hierarchy;
- functional name;
- at least one packaging material.
This information helps a wholesaler to order, receive, store and distribute the product, among other things.
### What data does the 'Customer Check' check?
For a customer, such as a hospital or caterer, the data from the Wholesaler Check are also important. Many of these organizations receive their products through a wholesaler.
In addition, the Customer Check checks additional product information:
- GMO free;
- country of origin;
- despatch unit on CU, TU and pallet;
- invoice unit on CU, TU and pallet;
- orderable unit on CU, TU and pallet;
- storage instructions on the label;
- at least one method of preparation;
- at least one sensory characteristic;
- nutrients per serving;
- Additional nutritional values:
- vegetable protein;
- animal protein;
- trans fatty acids;
- fiber;
- added sugar;
- added salt;
- shelf-life date type;
- location of the shelf-life date on the package.
### Why is it important to use these checks?
By following the relevant check, you can better match product information to what your customers need. You can immediately see which data is still missing and can then add it to Data Entry.
A fully completed check means that the data that is checked within this check is present. This helps your customers to work with the most complete product information possible.
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